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AMCO food composition – laboratory for verifying food nutritional quality.

Who is our AMCO service for food nutrition quality analysis designed for?

>>> Food production industry.

The AMCO food composition analysis has been created to evaluate food nutritional quality.


General description of the service:

The AMCO food composition analysis has been created to evaluate the nutritional quality of food. It evaluates food content in terms of allergens and toxins that can create problems for the consumer. While allergens are usually specific to the type of product, toxins can derive from various origins: microorganisms, fungi (e.g. aflatoxins, ochratoxins) and chemical and biological treatments. This molecular family can be enormously varied.

For this reason the AMCO technology monitors a wide range of compounds with its database containing over 200000 analyses of compounds belonging to the protein and toxicological world.


Characteristics of the AMCO food nutrition analysis service:

a) Identification of unknown allergens and toxins in food products (e.g. allergens, fungal toxins).
b) Identification of allergens and/or toxins with unknown structure. This is carried out by advanced algorithms able to predict the structural alterations of the compounds contained in databases.


Benefits of our AMCO food composition analysis service compared to our competitors:

The AMCO food composition analysis offers important benefits compared to conventional analyses:

a) It allows screening of unknown substances whereas the other technologies focus only on the known molecules.
b) The advanced bioinformatic techniques used by IonSource enable us to confirm molecular identity in compliance with the European directive (EU directive 2002/657/EC).
c) It is possible to develop quantitative methods for accurate determination of toxin levels rapidly and at lower costs than the other analysis methods.





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